Fried Chicken Wing

Covered in honey, plum, & garlic sauce (5pc).

Grilled Mahi Mahi

Grilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.

Pan Seared Sea Scallops

Topped w/ sweet chili wine sauce. Served w/ jasmine rice.

Fried Filet of Red Snapper

Topped w/ sweet chili sauce. Served w/ jasmine rice.

Grilled Yellow Fin Tuna

Served w/ a soy, ginger, scallion sauce & jasmine rice.

Grilled Beef Short Ribs

Glazed short ribs w/ hosin lemongrass sauce. Served w/ mesculin salad & jasmine rice.

Saigon Crepe

Crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For Vegetarians, substitute w/ tofu.

Claypot Shrimp

Jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.

Stuffed Calamari

Braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. Topped w/ homemade sweet soy sauce. Served w/ jasmine rice & steamed vegetables.

Crispy Soft Shelled Crab

Battered in‏ corn meal & fried.

Blackened Mahi Mahi

Mahi Mahi covered in Cajun spices & pan seared over mesculin salad & jasmine rice.

Blackened Shark

Covered in Cajun Spices w/ baby mixed greens. Served w/ jasmine rice.

Grilled Shark Fillet

Grilled & topped w/ yellow turmeric & coconut sauce. Served w/ vegetables & jasmine rice.

Blue Crab Meat Fried Rice

Fried w/ onions, garlic, & eggs. Served w/ mix baby green salad.

Stuffed Nj Tomato

Stuffed w/‏ ground pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. Served w/ jasmine rice.

Cha Gio - Spring Rolls

Crispy deep fried Traditional Vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

Cha Gio Chay

Crispy deep fried traditional Vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)(Vegetable Spring Rolls)

Goi Cuon

Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 Rolls)(Summer Roll)

Bi Cuon

Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 Rolls)(Shredded Pork Roll)

Mesculin Salad

Fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.

Goi Du Du

Sweet papaya halved topped w/ a shrimp & bell pepper salad.(Papaya Boat)

Goi Muc

Squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.(Squid Salad)

Goi Ga

Lean white meat chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.(Chicken & Mint Salad)

Goi Tom Thit

Shrimp & pork tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips. (Shrimp & Pork Salad)

Curry Chicken Puff

Soft, buttery‏ homemade curry chicken & potato filled pastries. Pastry contains butter, flour & egg yolk. (2pc)

Satay Ga

Malaysian style grilled marinated lean chicken on bamboo skewers. Served w/ peanut sauce. (5 Skewers)(Satay Chicken)

Mussel Xao La Que

Mussels sauteed w/ chopped bell peppers in virgin olive oil & Thai basil sauce.(Basil Mussels)

Chim Cut Roti

Roasted quail sauteed w/ onions & plum brown sauce. (Roasted Quail)

Mango Salad

Mangos, bell peppers, cucumbers, pineapples in a ginger vinaigrette.

Com Ga Nuong

Grilled marinated de-boned chicken thigh.

Ga Xao Bong Cai

Sauteed chicken & broccoli

Ga Xao Ca Ri

Sauteed yellow curry chicken w/ onions & carrots

Ga Xao Gung

Sauteed ginger chicken & onions

Ga Xao Sa Ot

Sauteed spicy lemongrass chicken & bell pepper

Ga Xao Me

Sweet & sour sesame chicken & broccoli

Bo Xao Bong Cai

Sauteed beef & broccoli

Bo Xao Dau Hoa Lan

Sauteed beef & snow peas

Bo Xao Ca Chua

Sauteed beef & fresh tomatoes

Bo Xao Sa Ot

Sauteed spicy‏ lemongrass beef & bell peppers

Bo Luc Lac

Sauteed cubed steak & salad

Com Thit Nuong

Grilled marinated pork

Suon Heo Xao Sa Ot

Sauteed spicy lemongrass spare ribs

Suon Heo Nuong

Charbroiled grilled marinated ribs (4 pc)

Com Chien Tom

Shrimp &‏ vegetable fried rice

Tom Rang Me Hay Muoi

Tamarind / peppercorn shrimp

Tom Chua Ngot

Sweet & sour shrimp

Tom Xao Thap Cam

Sauteed shrimp & vegetables.

Cua Rang Me Hay Muoi

Sauteed tamarind / peppercorn crabs.

Ca Chien Don

Fried red snapper

Ca Kho To

Clay pot salmon casserole

Muc Xao Thap Cam

Sauteed squid‏ & vegetables

Muc Xao Sa Ot

Sauteed squid‏ w/ lemongrass sauce

Do Chay Xao

Sauteed mixed vegetables w/ brown sauce

Dau Hu Xao Rau Cai

Sauteed tofu & vegetables w/ brown sauce

Dau Hu Xao Sa Ot

Sauteed tofu w/ lemongrass sauce

Dau Hu Xao Ca Ri

Sauteed tofu w/ yellow curry sauce

Cai Xao Dau Hao

Steamed bok choy glazed w/ oyster sauce

Bun Ga Ca Ri Thai-

Lean chicken & potatoes simmered in a rich yellow Thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.( Thai Curry Chicken Soup )

Ca Ri Kho

Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice.(Clay Pot Curry)

Bo Hay Ga Ca Chua Kho

Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.

Rendang Bo Hay Ga

Malaysian-style spicy stew made w/ shredded coconut, ginger, lemongrass, & garlic.

Muc Chien Don

Battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.(Peppercorn Squid)

Banh Dap

Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for handrolling & fish dipping sauce.(Prawn Chip Pork)

Com Suon Bi Trung

Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.Grilled Pork Chop & Eggs

Black & Blue Yellow Fin Tuna

Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.

Shrimp Curry Acorn Squash

Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.

Tom Ca Ri Mee

Thick yellow‏ egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.Curry Egg Noodle Shrimp

Grilled Lean Pork Special

Marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.

Banana Leaf Rainbow Trout

Trout filet grilled on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.

Grilled Salmon With Yellow Ginger Sauce

Grilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.

Bun - Rice Vermicelli Noodles

Loose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, julienne cucumbers, shredded green leaf & fish sauce dressing.

Bun Cha Gio Hay Cha Gio Chay

Bun Thit Nuong

Grilled marinated lean pork

Bun Cha Gio Thit Nuong

Grilled marinated lean pork w/ 2 spring rolls

Bun Bo Lui

Grilled sesame beef w/ jicama

Bun Bo Xao

Sauteed sliced beef w/ onions & lemongrass

Banh Hoi - Fused Rice Vermicelli Cakes

Steamed thin, angel-hair rice vermicelli noodle cakes cut into squares. Served w/ lettuce, cucumbers, pickled carrots, mint leaves, fish dipping sauce & a choice of meat. (Self handrolling)

Banh Hoi Bo Lui

Grilled sesame beef w/ jicama

Banh Hoi Thit Heo Nuong

Grilled marinated lean pork

Banh Hoi Tom Nuong

Charbroiled shrimp

Banh Hoi Tofu

Sliced tofu‏

Mi Hay Hu Tieu Xao - Fried/stir Fried Noodles

Stir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood / tofu.

Tofu Soup

Tofu w/ Napa cabbage in chicken broth.

Canh Chua - Tamarind Soup

Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot.

Canh Rau Cai - Asian Vegetable Soup

Baby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth.

Pho - Vietnamese Beef Soup

Traditional slow cooked Vietnamese soup consists of grilled onions, anise star, grilled ginger & beef bones. Served w/ rice noodles, beef, bean sprouts, basil, lemon/lime, plum sauce & hot sauce.

Hu Tieu Do Bien

Shrimp, fish cake, imitation crab meat, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lemon / lime & hot sauce. Seafood rice noodle soup

Banh Canh Do Bien

Shrimp, fish cake, imitation crab meat, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lemon / lime & hot sauce.- Seafood udon noodle soup

Mien Hay Pho Ga

Chicken noodle soup w/ ginger & lean white meat chicken. Served w/ bean sprouts, lemon / lime wedge & hot sauce. Cellophane / rice noodle chicken soup

Chao Ga - Chicken Porridge

Chicken rice porridge w/ sliced ginger & black pepper.

Saratoga Water

Club Soda

Bottled

Canned Coke, Diet Coke, Sprite, Ginger Ale

Fresh Homemade Lemonade

Fresh Homemade Lemonade Soda

Salty Pickled Lemonade

Salty Pickled Plum Soda

All Natural Fruit Shakes

Avocado, strawberry, mango, durian

Fresh Lemon Iced Tea

TEA w/ CONDENSED MILK

Hot Black Tea

With Sliced Ginger

Hot Tea by the Pot

Jasmine, green, rose, chrysanthemum, black / oolong)

Vietnamese Expresso

Banana Tapioca Pudding

Coconut Rice Pudding

Three Yam Pudding

Mung Bean Dumplings

With sweet ginger broth

Sweet Potato Pie

Steamed Banana Cake

With ground peanuts & coconut milk

Grilled Mahi Mahi

Grilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.

Pan Seared Sea Scallops

Topped w/ sweet chili wine sauce. Served w/ jasmine rice.

Fried Filet of Red Snapper

Topped w/ sweet chili sauce. Served w/ jasmine rice.

Grilled Yellow Fin Tun

Served w/ a soy, ginger, scallion sauce & jasmine rice.

Grilled Beef Short Ribs

Glazed short ribs w/ hosin lemon grass sauce. Served w/ mesculin salad & jasmine rice.

Saigon Crepe

Crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For vegetarians, substitute w/ tofu.

Claypot Shrimp

Jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.

Stuffed Calamari

Braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. Topped w/ homemade sweet soy sauce. Served w/ jasmine rice & steamed vegetables.

Crispy Soft Shelled Crab

Battered in corn meal & fried. Served w/ mango salad / mixed baby greens & jasmine rice.

Blackened Mahi Mahi

Mahi mahi‏ covered in cajun spices & pan seared over mesculin salad & jasmine rice.

Blackened Shark

Covered in cajun spices w/ baby mixed greens. Served w/ jasmine rice.

Grilled Shark Fillet

Grilled & topped w/ yellow turmeric & coconut sauce. Served w/ vegetables & jasmine rice.

Blue Crab Meat Fried Rice

Fried w/ onions, garlic, & eggs. Served w/ mix baby green salad.

Stuffed Nj Tomato

Stuffed w/ ground pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. Served w/ jasmine rice.

Cha Gio - Spring Rolls

Crispy deep‏ fried traditional vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

Cha Gio Chay - Vegetable Spring Rolls

Crispy deep fried traditional vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls)

Goi Cuon - Summer Roll

Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 rolls)

Bi Cuon - Shredded Pork Roll

Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 rolls)

Mesculin Salad

Fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.

Goi Du Du - Papaya Boat

Sweet papaya halved topped w/ a shrimp & bell pepper salad.

Goi Muc - Squid Salad

Squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.

Goi Ga - Chicken & Mint Salad

Lean white‏ meat chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.

Goi Tom Thit - Shrimp & Pork Salad

Shrimp &‏ pork tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips.

Curry Chicken Puff

Soft, buttery homemade curry chicken & potato filled pastries. Pastry contains butter, flour & egg yolk. (2pc)

Satay Ga - Satay Chicken

Malaysian style grilled marinated lean chicken on bamboo skewers. Served w/ peanut sauce. (5 skewers)

Mussel Xao La Que - Basil Mussels

Mussels sauteed w/ chopped bell peppers in virgin olive oil & thai basil sauce.

Mango Salad

Mangos, bell peppers, cucumbers, & pineapples in a ginger vinaigrette.

Fried Chicken Wings

Covered in honey, plum & garlic sauce (5pc).

Green Papaya Salad

Shredded green‏ papaya w/ shrimp, pork, mint, basil, fried shallots, ground peanuts & ginger flower vinaigrette.

Com Ga Nuong

Grilled marinated de-boned chicken quarter leg.

Ga Xao Bong Cai

Sauteed chicken & broccoli

Ga Xao Ca Ri

Sauteed yellow curry chicken w/ onions & carrots

Ga Xao Gung

Sauteed ginger chicken & onions

Ga Xao Sa Ot

Sauteed spicy lemon grass chicken & bell pepper

Ga Xao Me

Sweet & sour sesame chicken & broccoli

Bo Xao Bong Cai

Sauteed beef & broccoli

Bo Xao Dau Hoa Lan

Sauteed beef & snow peas

Bo Xao Ca Chua

Sauteed beef & fresh tomatoes

Bo Xao Sa Ot

Sauteed beef‏ w/ spicy lemon grass & bell peppers

Bo Luc Lac

Beef cubes sauteed in red wine & hosin. Served on top of mixed greens.

Com Thit Nuong

Grilled marinated pork

Suon Heo Xao Sa Ot

Sauteed spicy lemon grass spare ribs

Suon Heo Nuong

Charbroiled grilled marinated ribs (4 pc)

Com Chien Tom

Shrimp, egg‏ & vegetable fried rice

Tom Rang Me Hay Muoi

Tamarind or peppercorn shrimp

Tom Xao Thap Cam

Sauteed shrimp & vegetables.

Ca Kho to - Clay Pot Salmon

Salmon caramelized w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.

Muc Xao Thap Cam

Sauteed squid & vegetables

Muc Xao Sa Ot

Sauteed squid w/ lemon grass sauce

Do Chay Xao

Sauteed mixed vegetables & onions w/ brown sauce

Dau Hu Xao Rau Cai

Sauteed tofu, onions & vegetables w/ brown sauce

Dau Hu Xao Sa Ot

Sauteed tofu w/ bell peppers, onions, & lemon grass sauce

Dau Hu Xao Ca Ri

Sauteed tofu w/ onions & yellow curry sauce

Cai Xao Dau Hao

Steamed bok choy w/ oyster sauce

Bun Ga Ca Ri Thai Thai Curry Chicken Soup

Lean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.

Ca Ri Kho - Clay Pot Curry

Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice.

Bo Hay Ga Ca Chua Kho Beef or Chicken Tomato Stew

Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.

Rendang Bo Hay Ga - Rendang Beef or Chicken

Malaysian-style spicy stew made w/ shredded coconut, ginger, lemon grass, & garlic.

Muc Chien Don - Peppercorn Squid

Corn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.

Banh Dap - Prawn Chip Pork

Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for hand rolling & fish dipping sauce.

Com Suon Bi Trung Grilled Pork Chop & Eggs

Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.

Black & Blue Yellow Fin Tuna

Cajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.

Shrimp Curry Acorn Squash

Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.

Tom Ca Ri Mee - Curry Egg Noodle Shrimp

Thick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.

Grilled Lean Pork Special

Marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.

Banana Leaf Rainbow Trout

Grilled trout filet on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.

Grilled Salmon w/ Yellow Ginger Sauce

Grilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.

Bun - Rice Vermicelli Noodles

Loose, fluffy, & light vermicelli noodles are served w/ a choice of meat over a mini salad of bean sprouts, ground peanuts, fried shallots, mint, julienne cucumbers & shredded green leaf. Fish sauce dressing on the side.

Bun Cha Gio Hay Cha Gio Chay

Meat or vegetable spring rolls

Bun Thit Nuong

Grilled marinated lean pork

Bun Cha Gio Thit Nuong

Grilled marinated lean pork w/ 2 spring rolls

Bun Bo Lui

Grilled sesame beef w/ jicama

Bun Bo Xao

Sauteed sliced‏ beef w/ onions & lemon grass

Banh Hoi - Fused Rice Vermicelli Cakes

Steamed thin, angel-hair rice vermicelli noodle cut into squares. Served w/ lettuce, mint leaves, ground peanuts, fried shallots, cucumbers, pickled carrots, fish dipping sauce & a choice of meat. (Self hand rolling)

Banh Hoi Bo Lui

Grilled sesame beef w/ jicama

Banh Hoi Thit Heo Nuong

Grilled marinated lean pork

Banh Hoi Tom Nuong

Charbroiled shrimp

Banh Hoi Tofu

Sliced deep-fried tofu

Mi Hay Hu Tieu Xao Fried/Stir Fried Noodles

Stir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood or tofu. Deep-fried crispy egg noodles, or stir-fried soft rice noodles

Seafood

Shrimp, squid, fish cake, & surimi

Tofu

Combination Special

Chicken, pork, & seafood

Tofu Soup

Tofu w/ napa cabbage in chicken broth.

Canh Chua - Tamarind Soup

Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot.

Canh Rau Cai Asian Vegetable Soup

Baby corn,‏ carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. Served w/ rice.

Pho Bo Vietnamese Beef Soup

Traditional slow‏ cooked vietnamese beef soup broth infused w/ grilled onions, star anise, & grilled ginger. Served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauce

Hu Tieu Do Bien Seafood Rice Noodle Soup

Shrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.

Banh Canh Do Bien Seafood Udon Noodle Soup

Shrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.

Mien Hay Pho Ga Cellophane or Rice Noodle Chicken Soup

Chicken soup w/ lean white meat chicken. Served w/ bean sprouts, lime wedge & hot sauce

Chao Ga Chicken Porridge

Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.

Saratoga Water

Club Soda

Bottled or Canned Coke, Diet Coke, Sprite / Ginger Ale

Fresh Homemade Lemonade

Fresh Homemade Lemonade Soda

Salty Pickled Lemonade

Salty Pickled Plum Soda

All Natural Fruit Shakes

Avocado, strawberry, mango or durian

Fresh Lemon Iced Tea

Tea W/ Condensed Milk (Iced / Hot)

Hot Black Tea W/ Sliced Ginger

Hot Tea by the Pot

Jasmine, green, rose, chrysanthemum, black or oolong

Vietnamese Expresso (Iced / Hot)

Black or w/ sweetened condensed milk

Banana Tapioca Pudding

Coconut Rice Pudding

Three Yam Pudding

Mung Bean Dumplings W/ Sweet Ginger Broth

Sweet Potato Pie

Steamed Banana Cake W/ Ground Peanuts & Coconut Milk